Ingredients:
2 cups finely mashed berries
4 cups of sugar
1 pkg. powdered fruit pectin
1 cup of water
Instructions:
1: Combine fruit and sugar. Let stand 20 minutes, stirring occasionally.
2: Boil pectin and water rapidly for 1 minute, stirring constantly. Remove from heat. Add berries and stir about 2 minutes
3: Pour into containers and cover. Let stand at room temp. 1 hour. Refrigerate until set. Store in freezer. Once a container is opened, store in the fridge.
